Real high-protein dinners and meal-prep bowls that hold up for four days.
A meal-prep chicken burrito bowl with 48 grams of protein.
Creamy Greek yogurt chicken salad with 38 grams of protein and no mayonnaise.
A high-protein pasta bake with 44 grams of protein per serving using chickpea pasta, lean ground turkey, and a cottage cheese ricotta swap.
Greek ground turkey bowls with lemon rice, feta, and tzatziki packed on the side.
Salsa verde chicken thighs shredded in the slow cooker over cilantro rice and black beans.
Miso honey salmon roasted with broccoli and edamame over brown rice.
Chili lime shrimp crisped in the air fryer in eight minutes over rice, beans, and cabbage slaw.
Baked ground chicken meatballs simmered with marinara, spinach, and white beans.
Seared flank steak with roasted potatoes, chimichurri, and horseradish yogurt.
Cornstarch-crisped tofu stir fried with peppers, snap peas, and edamame in a peanut ginger sauce.
A crustless egg and cottage cheese bake with chicken sausage and spinach.
No-cook tuna bowls with white beans, hard-boiled eggs, feta, and lemon dill yogurt dressing.
Chickpea pasta tossed with seared chicken and a blended cottage cheese pesto.
A savory high-protein snack dip with 14g per serving from canned tuna, white beans, and Greek yogurt.