High-protein breakfasts you can prep ahead: overnight oats, pancakes, egg bites.
Creamy protein overnight oats with 32 grams of protein per jar.
Fluffy cottage cheese protein pancakes with 35 grams of protein per stack.
Savory baked egg white breakfast bites with spinach and feta.
Baked egg muffins with cottage cheese blended into the custard, spinach, and feta.
A one-skillet breakfast hash with ground turkey, sweet potato, and eggs cooked right in the pan.
Roll eight freezer breakfast burritos in under an hour.
French toast made with a blended cottage cheese and protein powder custard.
Baked oatmeal with Greek yogurt and protein powder in the batter.
Chia pudding that actually hits 28g of protein per jar using Greek yogurt and whey.
A Greek yogurt bowl built to hit 45g of protein with whipped protein yogurt, powdered peanut butter, chia, almonds, and berries.
Soft oatmeal breakfast cookies with peanut butter, Greek yogurt, and protein powder.
Whipped cottage cheese toast with smoked salmon, avocado, and hemp hearts.
Freezer breakfast sandwiches with sheet-pan eggs, turkey sausage, and cheddar on an English muffin.
Overnight chia pudding with whey and Greek yogurt for 21g protein and about 6g net carbs per serving.
Crisp almond flour waffles with 20g protein and under 5g net carbs.
Baked oatmeal cups made with Greek yogurt, eggs, and powdered peanut butter for 9g of protein each.
Whisking egg whites into hot oatmeal gives you a fluffy bowl with 26g of protein and no protein powder.
Protein waffles cut into dippable sticks, 22g protein per serving.
Banana muffins with 9g protein each, made with oat flour, Greek yogurt, and sunflower seed butter.
A savory vegan breakfast bowl with 34g of plant protein per serving.